A La Carte - House Special - Lunch
To Begin
Soup of the day £4.50
Fried chicken livers with a rocket and raisin salad and a touch of armagnac £5.95
Pan fried king prawns in garlic and herb butter £6.95
Poached salmon fishcake deep fried with a sweet chilli and garlic mayonnaise £5.95
Duck spring roll with hoi sin and sesame seed dipping sauce £6.95
Garlic Portobello mushroom topped with a spicy tomato salsa and mozzarella cheese £5.95
Pressed ham hock terrine with green pea salad £5.95
Dinner
Roast pork tender loin with caramelised apples £12.95
8oz Fillet or 10oz Rib eye steak with a green pea puree mashed potato served with a red wine and wild mushroom sauce
8oz Fillet £19.95
10oz Rib Eye £15.95
Orkney rump of lamb with roasted new potatoes with a rosemary and red currant jus £14.95
Goosnargh chicken breast sat on a roasted vegetables with a tarragon and Worchester dressing £12.95
Pan fried hake supreme on a bed of spinach and creamy mashed potatoes drizzled with a lemon and caper butter £12.95
Vegetable stack on a potato cake with breaded field mushroom and herb butter £11.95
Specials
Leg of Lamb - Suckling Pig - 4 Rib of Beef
All served with traditional accompaniments
Specials are to be ordered 48 hours in advance.
Price will be given on application.
top
24oz Porterhouse beef rib, pot of small onions glazed withgoats cheese, triple cooked chips with maldon sea salt £43.50
Gourmet lamb burger with minted creme fraiche and handcut chips £6.95
Barnsley chop with a port cranberry sauce served with mustard mash £7.95
Beef salad flavoured with brown miso beansprouts and spring onion £6.96
Eggs benedict £5.95
Chicken and pinenuts with yoghurt served in a flatbread £4.95
smoked salmon lasagne with green salad £5.95
Chilli salt squid £5.95
Side orders
Tripple cooked chips
Aged manchego cheese salad
Seasonal vegetables
Gratin of mushrooms with cropwell bishop
sigalu olives
£2.95
All out meat is sourced from reputable farms fully traceable and marbled for succulence
top