To start
Soup of the Day
Fried chicken livers with a rocket and raisin salad and a touch of armagnac
Poached salmon fishcake deep fried with a sweet chilli and garlic mayonnaise
Garlic Portobello mushroom topped with a spicy tomato salsa and mozzarella cheese
To follow
Roast pork tender loin with caramelised apples
Orkney rump of lamb with roasted new potatoes with a rosemary and red currant jus (£3.95 supplement)
Pan fried hake supreme on a bed of spinach and creamy mashed potatoes drizzled with a lemon and caper butter
Goosnargh chicken breast sat on roasted vegetables with a tarragon and Worchester dressing
Vegetable stack on a potato cake with breaded field mushroom and herb butter
Available Monday - Friday
2 Course @ £11.95 from 5.30pm - 7.00pm
3 course @ £16.95 from 7.00pm - 10.00pm
ALL THE MEAT FROM THIS RESTAURANT IS SOURCED FROM THE BEST CATTLE,
HUNG AND MATURED THE WAY IT SHOULD BE
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